Here's my latest
bunch of kale
quarter small pumpkin
4 cloves of garlic
jar of passata
3 large Swiss brown mushrooms
packet of fresh lasagne sheets
500g tub of cottage cheese
200g tasty cheese
Peel and chop pumpkin into slices and roast in the oven at 180* along with half the garlic, olive oil and some pepper.
While it's roasting heat a pan with some olive oil. Chop the mushrooms and grate the zucchini and carrot. Fry in the pan till soft. Add the passata and cook till bubbling.
Rinse the kale and cut off the stalks.
Layer half the lasagne sheets on the bottom of a large ovenproof dish.
Top with a layer of kale.
Add half the passata vege mix and smooth out over the kale. Then add a layer of pumpkin.
Dollop half the cottage cheese on the next layer and sprinkle half the cheese. Then repeat.
Sheets. Kale. Vege. Pumpkin. Cottage. Cheese.
Bake in the oven for around 40 mins or until the tip is melts and brown.